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Diet and Health

manga-kichadi

Mango Kichadi

To make traditional Kerala Sadya Kichadi -Raw Mango Kichadi- First Grind Coconut and Green chilles in a coarse paste Now add Mango, and grind it with required amount of wa...
egg roast

Egg Roast

To make Egg Roast in Kerala style, heat oil in a pan, add Ginger, Garlic and saute for few minutes Add Onion & Green chillies when the raw smell away, add salt and sau...
Kanchipuram Idli

Kanchipuram Idli

To make Authentic Kanchipuram Idli, soak idli rice, 1/2 cup urad dal, Fenugreek powder for at-least 3 hours Grind them separately and mixx them and add salt, Leat it for f...
ariyunda

Ariyunda

Ariyunda/Ari Unda is an easy made snack. First of  all we have to fry rice well Roast rice without oil in a pan at least 15 minutes. Let it cool In a blender make a smo...
Beetroot-Thoran

Beetroot Thoran

  First of all, mix Coconut with Red chilly powder and turmeric powder and salt well Now let's heat oil in a pan. Add mustard seeds, Urad dal, Curry leaves and Dry...
meen peera

Meen Peera

First of all Let's make Coconut paste by grinding ,Grated coconut, Shallot, Green chillies without water Now in a pan or Meen chatti , add fish, coconut paste, turmeric po...
vermicelli upma

Semiya Uppumavu

To make Vermicelli Upma ( Semiya Upma) first of lets cook the vermicelli with enough water, Turmeric powder and salt. Cook it and drain water. Keep it aside In a pan heat ...
murigayila dosa

Muringyila Dosa

First of all grind Rice with Green chillies, Shallot to a coarse paste. Add Drum stick leaves, salt, Chilly powder and Turmeric powder, Asafoetida,  Mix well In a pan ,...
kozhukatta

Kozhukatta

To make Kozhukatta you can either grind the rice with cumin seeds or make powder with cumin seeds Next step is, we have to make a smooth dough with it To make dough add...
nellikka achar

Nellikka Achar

Cook gooseberries with salt till it become soft.Slice to pieces and remove seeds In a pan heat sesame oil , add chilly powder, hing powder, Fenugreek powder and cook for f...