Usha Devi 's posts
Thenga Chammanthi Podi
No ratings yet 6 cup Grated Coconut1 cup Urad dal30 dry red chillies1 handfuls Curry leaves1 gooseberry size Tamrind1 teaspoon salt ( or as required)1/2 teaspoon Coconut Oil1 piece (20 cm long) Changalamparanda (Veld grape/Hadjod/Pirandai)Aval Vilayichathu
No ratings yet 500 gm Aval /Poha / Rice Flakes400 gm Grated Jaggery4 cup Grated Coconut1/4 cup Moong Dal2 teaspoon Sesame Seeds1 tablespoon Ghee1 teaspoon cardamom powderMathanga Erissery
No ratings yet 1/2 cup Brown Peas2 cup Pumpkin sliced1/4 teaspoon Turmeric powder1 1/2 teaspoon Chilly powder 2 1/4 cup Grated Coconut1 teaspoon Mustard seeds1 tablespoon Coconut oil1/4 teaspoon Cumin seeds1 teaspoon Salt1 spring Curry leaves2 now Dry red chilliesSarkara Varatti
No ratings yet 6 Raw Plantain ( Nentra kaya)1 teaspoon Turmeric powder3/4 cup Jaggery1/2 inch Dried Ginger1/2 teaspoon Cumin seeds3-4 CardamomOil for deep frying1 teaspoon Rice powderParippu Payasam
No ratings yet 1 cup Cherupayar parippu ( Moong Dal)2 cup Jaggery2 Medium Coconut (for Coconut Milk)1/2 cup Coconut Strips1 teaspoon Cardamom powder3 -4 teaspoon GheeBanana Chips
No ratings yet 6 Raw Banana ( Ethakkaya)2 teaspoon Turmeric powder1 teaspoon Salt5-6 cup WaterOil for Deep fryingKoottuCurry
No ratings yet 1 cup Black Channa( Kadala)1 1/2 cup Raw banana chopped1 1/2 cup Yam chopped3 cup Grated Coconut1 pinch Cumin seeds1/4 teaspoon Turmeric powder1 tablespoon Pepper powder1 teaspoon Chilly powder1 1/4 teaspoon Salt or as required1 spring Curry leaves2 tablespoon Coconut Oil1 teaspoon Mustard seeds2 Dry Red ChilliesVadukapuli Pickle
No ratings yet 1 medium Citrone/ Vaduka Puli Naranga / Wild Lemon2-3 teaspoon Kashmiri Chilly powder1/4 teaspoon Fenugreek Powder1/4 teaspoon Asafoetida/ Hing1 teaspoon Salt1 1/2 teaspoon Gingelly Oil1 teaspoon Mustard seedsPachadi
No ratings yet 1 1/2 cup Pineapple sliced1/2 cup Grapes3/4 cup Grated coconut1/4 cup Jaggery1/4 teaspoon Turmeric powder1 teaspoon Chilly powder1 pinch Cumin seeds1 spring Curry leaves2 dry Red chillies1 teaspoon Mustard seedsSalt & Oil as requiredUsha Devi 's favorite posts
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